The location is not easy to find, it is on the second floor in an alley. The pig&#39;s trotter pot is the signature dish. The pig&#39;s trotter is stewed just right, not too mushy, very flavorful, really delicious, and the crispy pork is also quite crispy.

Chongqing SuDa Jie Lao Hotpot

Queuing at around 11:45 on Saturday, it was a shock. After crossing the intersection, I turned around. The gross was estimated to be 50 meters. I went to the staff in the store and asked for at least an hour, but if I didn&rsquo;t buy pot stickers, I almost didn&rsquo;t have to queue up. So I placed an order for spicy beef gluten noodles for 25 yuan. Waited for about 15 minutes to serve. Although the soup is red, it is really not spicy, the beef tendon is delicious, and the soup is sweet.

2024 Asia 100 - Light Bites

🌙A courtyard hidden deep in Xinanli
Watch the summer snow and enjoy fine wine and food here
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🌙The ingredients, cooking techniques, and presentation are all excellent, which is the first impression left on me by &quot;Moon Viewing Garden Japanese Food&quot;, and the exquisite and harmonious utensils are also the further feeling brought by the so-called &quot;color, fragrance, and taste&quot;~ (even the handkerchiefs are customized by name, this little detail is really loved)
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🌙A nine-course meal in Summer Wind and Moon, except for the ones that cannot be eaten raw recently, the other small categories are complete.
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🔝Unforgettable-Golden Charcoal Grilled Live Eel: This is the first time I have eaten in Nanjing that the skin can be so crispy, but the meat is still very tender. The two layers are intertwined in one bite, which is also wonderful~
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🐮Stewed Wagyu Beef Tongue: It looks thick, but it tastes soft and rotten, and the big roots at the bottom are all delicious.
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🌙Matsutake steamed in a dobin: the soup is served with fresh shrimp and crab sticks, and the soup is paired with okra and egg sushi, which is even more delicious!
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🌙The overall decoration is pure Japanese style, refreshing and beautiful. There is a snow scene at the entrance, and there is a garden pond in the backyard. There are both private dining rooms and single seats, which is suitable for calling friends.

We came here to try the dishes for a family gathering. The environment is quiet and unique in a busy place. The dishes are standard dishes. Each portion doesn&#39;t seem to be much, but it&#39;s very filling and satisfying. The most recommended staple food is the silver thread noodle soup, which is delicious and memorable~

No.10 of Fine Dining  in Nanjing

Soft lighting creates a romantic and relaxing atmosphere that allows the bartender to randomly open a blind box to serve wine

All aspects are relatively gentle private dishes, if you are tired of the dazzling skills of creative dishes, it is a bit of homely warmth. [Mint] Environment: The environment is very integrated with Xinanli, and there are quite a lot of green plants. The ingredients of &quot;Gongbao shrimp ball&quot; are the sweet and sour taste of pineapple cashew nuts, which is not bad. Although the &quot;Korean spicy chicken wings pot&quot; is not spicy with spicy words, the peppers are only used to help the seasoning. Other comments also said that the chicken wings are half-split and the portion is more abundant. The combination of &quot;Tomato Noodle Sauce&quot; staple food and soup &quot;Shibun ribs soup&quot; and the expected ingredients are the same taste. [Service bell] Service: Not disturbing service, okay. The overall price is slightly higher, but it is also understandable premium in the scenic area.

Nostalgic! After eating for more than 3 years, this treasure barbecue has to eat! Since 2016, it has been eaten for more than 3 years. Pumpkin canteen, I want to eat barbecue restaurant every three or five. Recently, I have been magical, and I feel that I have come three or four times. I want to eat again today! Honey-fragrant pork, pickled pork, with a hint of sweetness. Beauty pork, original pork, vegetables, mushrooms. Clip a piece or two of barbecue, glaze with barbecue sauce, with lettuce wrapped in a variety of refreshing side dishes, a piece of happiness. Roasted apricot abalone mushrooms, I feel that this time the apricot abalone mushrooms are not as big as before, and they shrink. The beef five-flower sauce soup is rich in taste. This time it is salty, and it is better to make spicy cabbage soup. Pumpkin cafeteria bibimbap, carrot, mung bean sprouts, zucchini, eggs, cabbage, chili sauce, it looks delicious. The roast sweet potato wrapped in tin paper in the charcoal fire, sweet and soft, great! Shop name: Pumpkin Canteen Korea Ancient Law Barbecue Address: No. 133, Shengzhou Road (near Sanshan Street Subway Exit 2) Per capita: 100 yuan

位置不是很好找，在一个巷子里面上二楼。蹄花锅是招牌菜，猪蹄炖的刚刚好，不会太烂，非常入味，确实很好吃，小酥肉也蛮酥脆的。

重庆苏大姐老火锅，在南京开了有15年之久。一种类似傣妹的存在，菜品价格实惠不贵，分量足。酸萝卜蹄花锅，萝卜酸爽开胃，蹄花处理的很干净，软糯可口。午餐肉都是爱你的形状，撒尿牛丸会爆汁，当心烫。腊肉，带着特有的烟熏味，和火锅很配！

Chongqing Su Dajie Old Hotpot has been open in Nanjing for 15 years.
A kind of existence similar to Daimei, the dishes are affordable and not expensive, and the portions are large.
Sour radish and pig&#39;s trotter pot, the radish is sour and refreshing, the pig&#39;s trotter is handled very cleanly, soft and delicious.
The luncheon meat is all in the shape of love, and the peeing beef balls will burst with juice, be careful of the burn.
Bacon, with a unique smoky flavor, goes well with hot pot!

环境很优雅，可以选择靠窗的位置，来这里必点蹄花鸳鸯锅，味道很正宗，里面的猪蹄炖的很烂，吃起来口感很好，腰片切的很薄，用锅烫一下就可以吃，就是酱料种类较少，用餐还送果盘。

The environment is very elegant, and you can choose a seat by the window. When you come here, you must order the pig&#39;s trotter hotpot, which tastes very authentic. The pig&#39;s trotters are stewed very well and taste very good. The pork loin slices are cut very thinly and can be eaten after being blanched in the pot. However, there are fewer types of sauces, and a fruit plate is also provided with the meal.

在青年节这天去吃。中午去的，人不多。点了一个菌菇锅10元，一个新西兰羊排卷48，一份脱骨鸭掌 28，还有花菜10 元和蘑菇 12元。上来以后，看到分量还都满大的！那个新西兰羊排卷，很好吃！蘑菇经过修剪，也是造型很美丽，煮在汤锅里也很可爱。另外，水果和酱料自助是八元钱一位，品种还挺多的。整个环境都不错，服务员们也很热情，一招呼也就来了，可能晚上人气旺吃起来会更有气氛吧！

Eat on Youth Day. At noon, there were not many people. I ordered a mushroom pot for 10 yuan, a New Zealand lamb chop roll 48, a deboned duck palm 28, and cauliflower 10 yuan and mushrooms 12 yuan. After coming up, I saw that the weight was still full! That New Zealand lamb chop roll is delicious! The mushrooms are trimmed and beautifully shaped, and they are also cute to cook in a soup pot. In addition, the fruit and sauce buffet is eight yuan per person, and there are quite a lot of varieties. The whole environment is good, the waiters are also very enthusiastic, and they will come as soon as they say hello. Maybe it will be more atmospheric at night when they are popular!

酸萝卜蹄花锅超级好吃，带同学去拔草不虚此行～

The sour radish hoof flower pot is super delicious, and it is worthwhile to take students to pull the grass.

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I was shocked by the queue at around 11:45 on Saturday. I turned around after the intersection and roughly estimated it was 50 meters. I asked the store staff and they said I had to wait for at least an hour, but if I didn&#39;t buy pot stickers, I almost didn&#39;t have to wait in line. So I ordered spicy beef tendon noodles for 25 yuan and waited for about 15 minutes before being served. Although the soup was red, it was not spicy, the beef tendon was soft and tender, and the soup was sweet.

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